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This image was scanned from the Dianna May Martin personal library collection
TABLE OF CONTENTS
- PREFACE
- Utensils, Ingredients, and Stirring the Pot:
- Tool Tutorial
- Kitchen Math
- Kitchen Tips
- THE QUILT RECIPES...
- Appetizers:
- Chex Mix / Jelly Beans
- Black Cherry Delight / Raspberry Twirl
- Licorice Whips
- Beverages:
- Afternoon Tea
- Mint Julep
- Apple Cider
- Salads:
- Jello Salad
- Garden Salad
- Three Bean & Button Salad
- Main Dishes:
- Porcupines / Pink Porcupines
- Christmas Goose / Christmas Gosling
- California Hotdish
- Beef Burgundy
- Desserts:
- Bread Pudding / Blueberry Freeze
- Black Forest Torte
- Caramel Apples
- Ginger Stars
- Garnishes
- Photographs
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Title: The Quilter's Kitchen
Editors: Darlene Zimmerman, Joy Hoffman
Format/Publication Date: TPB:1993
Publisher: EZ International, Saddle Brook, NJ
Language: English
Page Count: 96
Book Dimensions(ht. x w.): 11" x 8 1/2"
ISBN: 1881588041
SUMMARY- You get a selection of classic patterns renamed to fit the theme of the book, and at the end of each chapter you get a collection of recipes.
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