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This image was scanned from the Dianna May Martin personal library collection

TABLE OF CONTENTS

  • PREFACE
  • Utensils, Ingredients, and Stirring the Pot:
    • Tool Tutorial
    • Kitchen Math
    • Kitchen Tips
  • THE QUILT RECIPES...
  • Appetizers:
    • Chex Mix / Jelly Beans
    • Black Cherry Delight / Raspberry Twirl
    • Licorice Whips
  • Beverages:
    • Afternoon Tea
    • Mint Julep
    • Apple Cider
  • Salads:
    • Jello Salad
    • Garden Salad
    • Three Bean & Button Salad
  • Main Dishes:
    • Porcupines / Pink Porcupines
    • Christmas Goose / Christmas Gosling
    • California Hotdish
    • Beef Burgundy
  • Desserts:
    • Bread Pudding / Blueberry Freeze
    • Black Forest Torte
    • Caramel Apples
    • Ginger Stars
  • Garnishes
  • Photographs

Title: The Quilter's Kitchen
Editors: Darlene Zimmerman, Joy Hoffman
Format/Publication Date: TPB:1993
Publisher: EZ International, Saddle Brook, NJ
Language: English
Page Count: 96
Book Dimensions(ht. x w.): 11" x 8 1/2"
ISBN: 1881588041

SUMMARY- You get a selection of classic patterns renamed to fit the theme of the book, and at the end of each chapter you get a collection of recipes.